Friday, 12 April 2013

Puff Pastry Pepper Pizza!  Serves 3 - 4

Everyone deserves a treat at the weekend, so why not try our simple puff pastry pizza!

- 1 Tsp Oregano
- 1/2 Tsp Paprika
- 1 Tsp Rosemary
- 1/2 Tsp Cracked Black
- 1 Pre-Rolled Puff Pastry
- 3 Tbsp Tomato Puree
- 1 Mozzarella Ball
- 1/2 Red Onion, Sliced
- 1/2 Red Pepper Sliced
- 1/2 Green Pepper Sliced
- 4 Large Mushrooms Sliced
- Drizzle of Olive Oil

What to do

This recipe is so simple you could do it with your eyes closed (but we don't recommend it!)

Cover a large baking tray with grease proof paper and lay the puff pastry sheet on top.

Add a dollop of tomato puree to the pastry sheet and spread over the whole surface leaving around 2cm around the edges.

Add your peppers, onion, and mushrooms in no particular order, spreading out to create an even coverage.

Chop the mozzarella ball into slices around half a cm thick and add to the pizza.

Drizzle over the olive oil and sprinkle on the oregano, paprika, rosemary and cracked black pepper.

Your pizza is now ready to go in the oven! Cook at 200C in a pre-heated oven for around 10 minutes or until the crust is golden and the cheese is bubbling.

Cut in to slices and dig in!

Its always fun to experiment with different flavours, we have a huge range of herbs and spices for you to try on your next pizza at Love Flavour

No comments:

Post a Comment