Crispy Courgette Fingers!
Perfect as a side for any meal or as a tasty snack!
- 1 Large Courgette
- 1 Pack of Breadcrumb
- 2 Eggs
- 1 Tbs Paprika
- 1 Tsps Black Pepper
- 1 Tbsp Oregano
What to do:
- Wash the courgette and chop into fingers (approximately 6cm x 2cm)
- Crack both eggs into a bowl and beat well. Pour the breadcrumbs into a second bowl and mix in the Paprika, Cracked Black Pepper & Oregano.
- Now for the messy bit! Dip each courgette finger into the egg and then roll in the breadcrumb mixture each finger is evenly coated.
- Place each finger onto a baking tray. Preheat the oven to 200C and cook for around 35 minutes or until golden brown. Turn once in between to prevent fingers from sticking to the tray.
Tip: Delicious served with a spicy salsa dip!
A huge range of delicious ingredients available at Herbed Up.