Thursday, 7 March 2013

Stuffed Potato Boats!

Here at Herbed Up we have been working on some extra tasty recipes! Our Stuffed Potato Boats have proven a great hit with the whole family!


- 3 Medium Potatoes
- 100g Mature Cheese (Grated)
- 2 Peppers (Mixed Colours)
- 1 Tsp Oregano
- 1 Tsp Basil
- 1 Tsp Coriander
- 1/2 Tsp Paprika
- Olive or Vegetable Oil

Now here's what to do!

(The great thing about this dish is that you can cook the potatoes up to 2 days before for a quick meal when your on the go or after work!)

Step 1

Use the oil to rub into the skins of the potatoes (this will make sure they are nice and crispy!). Use a sprinkling of the herbs to also rub into the skin, you can also season them with salt and pepper if you like!
Step 2

Cook on 200C for around 1 hour or until the potatoes are golden and have started to soften. Set aside and leave to cool.

Step 3

Once cool cut the potatoes in half and scoop the soft potato out the middle into a bowl. Mash the potato centres to get rid of any lumps. Then add most of the cheese (leaving some to top the potatoes), peppers and sweetcorn, mix well.

Step 4

Add the oregano, basil and coriander to the mix. Carefully spoon the mixture back into the potato boats. Sprinkle with remaining cheese and paprika and place back in the oven for 10-15 or until golden brown.

Serve up with some crunchy salad! Let us know how you enjoyed these scrumptious potato boats!

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