Tuesday, 26 March 2013

Sensational Easter Potatoes!

Continuing the theme of delicious Easter delights are our scrumptiously seasoned potatoes. Packed full of flavour these soft and fluffy delights are sure to go down a treat with anything you cook up on the big day!


All you need:

- Potatoes, peeled & cut
- 1 Tsp Rosemary
- 1 Tsp Parsley
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
- Salt & Pepper
- Vegetable Oil




Method:

- Add potatoes to a food bag and pour in a little oil. Shake until all potatoes have a light coating of oil (this will make them nice and crispy!)

- Add Parsley, Rosemary, Garlic Powder, Paprika, Salt & Pepper to the bag and again shake well making sure all potatoes are evenly covered.

- Place potatoes on a greased baking tray and cook for 45 - 55 minutes or until golden brown and crispy.

- Serve up! 

These mouth watering Herbed Up potatoes are sure to be a hit!

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