Continuing the theme of delicious Easter delights are our scrumptiously seasoned potatoes. Packed full of flavour these soft and fluffy delights are sure to go down a treat with anything you cook up on the big day!
All you need:
- Potatoes, peeled & cut
- 1 Tsp Rosemary
- 1 Tsp Parsley
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
- Salt & Pepper
- Vegetable Oil
- Add potatoes to a food bag and pour in a little oil. Shake until all potatoes have a light coating of oil (this will make them nice and crispy!)
- Add Parsley, Rosemary, Garlic Powder, Paprika, Salt & Pepper to the bag and again shake well making sure all potatoes are evenly covered.
- Place potatoes on a greased baking tray and cook for 45 - 55 minutes or until golden brown and crispy.
- Serve up!
These mouth watering Herbed Up potatoes are sure to be a hit!