Wednesday, 20 March 2013

Jamaican Jerk Seasoning

Jamaican Jerk Seasoning is perfect to give any dish a kick of delicious flavour. Packed with wonderfully aromatic herbs and spices, we're sure that you'll agree that this rub is a taste sensation! Not to mention it's so simple to make, so raid your kitchen cupboards and lets get cooking!...


- 2 Tbsp Cinnamon
- 2 Tbsp Coriander Ground
- 1 Tsp Coriander Seeds
- 1 Tbsp Thyme
- 2 Tbsp Crushed Black
- 1 Tbsp Nutmeg
- 2 Tbsp Allspice
- 1 Tsp Ginger
- 6 Garlic Cloves
- 4 Large Red Chilies,
  Seeds Removed
- 2 Limes, Zest of 1,
  Juice of 2.
- 140ml Olive Oil


Step 1

Add all ingredients to a blender or food processor and whiz until a smooth paste has formed. Simple as that!

Step 2

Your delicious Jamaican Jerk Seasoning is now ready to use!
Rub your chicken, pork, beef or fish in the paste making sure to get a good covering! Fancy a veggie dish? This tasty seasoning is also delicious smothered over large slices of pepper, onion, and courgette. Cover your dish with cling film and leave to marinate in the fridge overnight. Your dish will be beautifully seasoned and ready to cook by morning!

Remember this paste will keep for at least 2 weeks! Just cover and pop in the fridge!

Stocks running low? Remember you can purchase all the delicious herbs and spices for this recipe from Herbed Up!

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