We all need a little treat from time to time! That's why these delicious chocolate truffles with a kick are perfect for after dinner or sharing with friends!
Here's what you need!
- 9 oz Chocolate
- 4 Tsp Cayenne Pepper
- 2 Tsp Ginger
- 1 Tsp Cinnamon
- 1 1/2 Cups Icing Sugar
- 3/4 Cup Butter
- 6 Tbsp Cream
Time to get your hands messy!
Gently melt the chocolate, butter & cayenne pepper in a bowl over a pan of boiling water on the hob.
Remove from heat. Add cream and around 1 cup of the icing sugar, making sure to stir well!
Cover and chill overnight.
To make the powdered coating for the truffles, mix together remaining icing sugar, cocoa powder, ginger and cinnamon together in a bowl.
Now time for the fun bit!
Scoop out 1 tablespoon of truffle mixture at a time and use your hands to mould into a ball. Roll the truffle balls into the powdered coating making sure the whole ball is covered.
Keep in the fridge until ready to serve! And remember to share.....;)
Remember you can get all your delicious spices for this recipe straight from Herbed Up or by clicking on the item you need on the ingredients list.