Friday, 22 March 2013

Easter Nests With A Twist

Put a spin on the traditional chocolate nests this Easter with our tangy Cayenne nests!


- 400g Milk Chocolate
- 1 Box Shredded Wheat
- 3 Tsp Cayenne Pepper
- Bag of Spicy Coated Peanuts
- Bun Cases


Step 1

Crush shredded wheat in a large bowl. Break chocolate in to pieces and melt over a pan of boiling water stirring continuously.

Step 2

Pour chocolate over the shredded wheat and mix well until coated evenly. Sprinkle in the Cayenne Pepper and again mix well.

Step 3

Press mixture into nests making a hollow in the middle for the eggs.

Step 4

Add 3 nuts to each nest and leave to set in the fridge for 2 hours.

Crunch into a deliciously nutty Cayenne nest for a taste sensation!

You can get fantastic value on your Cayenne Pepper from Herbed Up - 100g for 99p!


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