Put a spin on the traditional chocolate nests this Easter with our tangy Cayenne nests!
- 400g Milk Chocolate
- 1 Box Shredded Wheat
- 3 Tsp Cayenne Pepper
- Bag of Spicy Coated Peanuts
- Bun Cases
Crush shredded wheat in a large bowl. Break chocolate in to pieces and melt over a pan of boiling water stirring continuously.
Pour chocolate over the shredded wheat and mix well until coated evenly. Sprinkle in the Cayenne Pepper and again mix well.
Press mixture into nests making a hollow in the middle for the eggs.
Add 3 nuts to each nest and leave to set in the fridge for 2 hours.
Crunch into a deliciously nutty Cayenne nest for a taste sensation!