This champion spice is available all year round and doesn't shy away from a challenge in the cookery stakes! Fenugreek is a popular seed in many Indian cookery books. Commonly used in Middle Eastern cooking it is extremely versatile and adapts to many cooking situations.
To get the most out of your seeds the best way to prepare them is to grind or dry fry them. The best way to store your fenugreek once bought is to keep it in a cool dark place and they will last for a long time.