Monday, 25 February 2013

Split Pea Dahl
Suitable for Vegans
Serves 4
Packed full of flavour and healthy herbs and spice, this delicious split pea dahl is a super tasty dish and so easy to make!



Step 1

Add the split peas, tomatoes, onion, turmeric, cumin, ginger, garlic and curry into a slow cooker or large pan with a lid. Stir in around half of the ground chilli.

Step 2

Now sit back and cook on a medium heat for around 4 hours or until the split peas are tender.

Step 3

Add salt and freshly ground black pepper to season the dahl.

Step 4

Just before serving, heat the oil in a pan. Add the cumin seeds and fry until toasty, it will have an almost smokey aroma!

Step 4

Spoon the hot spiced oil over the Dahl, scatter with the remaining ground chilli and  serve with a lemon wedge for squeezing!

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