Friday, 15 February 2013

FRESH RED SALSAThe weekend is nearly here and we all deserve a treat, so why not make some fresh zingy salsa to enjoy with a bag of crunchy tortilla chips!This recipe will make you and your friends enough salsa to go with 1 large bag! So ditch the shop-bought rubbish and really get your taste buds going!!


1 small pack of fresh coriander
1 clove of garlic
1 chilli pepper
½ a red sweet pepper
½ an onion
2 tomatoes
1 tablespoon of olive oil
A pinch of salt 


Wash the coriander and shake dry. Peel the garlic. Cut the top off the chilli pepper, cut it in half and scrape out the seeds. Cut the top off the sweet pepper, remove the middle bit with the seeds and cut it in half. Use half and save the other half. Peel the onion and cut it in half. Use half and save the other half.

If you don’t have a food processor, chop the chilli pepper, coriander, garlic, sweet pepper and onion into tiny pieces. Chop the tomatoes into 5mm (¼ inch) pieces. Put all of the ingredients into a bowl and mix together. 

If you have a food processor, coarsely chop the onion, sweet pepper and tomatoes. Put all of the ingredients into it and process for 1 minute. 

Leave for 30 minutes for the flavours to mix. 


Click on the ingredient links to purchase straight from Herbed Up!

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